If you are health conscious and environmentally aware, this is the truck for you. Owner, Chef Stephen Trojahn, has over twenty years of culinary experience throughout the United States, Jamaica and Puerto Rico. His inspiration comes from his travels and the purest nature has to offer all year round. The Gastrotruck prepares all of their meats in-house and makes all of their own condiments by working with fresh, seasonal ingredients. They have the utmost respect for the food they prepare and the environment it comes from and they maintain zero-waste procedures. They also offer catering, click here for more info. 
The Menu:
Sides:
Mixed Green Salad $3.00
Kettle Chips: $1.50
Red Lentil Brown Rice ($8): with pickled beats, curry, and Aioli
Beef Tongue Sandwich ($8): with spicy cabbage, kraut, and ginger Aioli.
Smoked Meatloaf Sandwich ($8): with tomato-bacon jam, horseradish sauce, and greens
Turkey Wild Rice Burger ($8): ginger rhubarb compote, and sprouts
Duck Confit Quesadilla ($7): with spicy cabbage kraut, and Gruyere cheese
Now i don't know about you but as much as I like to eat healthy, I'm not adventurous enough to try duck or beef tongue. So I decided to go with something simple and try the Turkey Wild Rice Burger. I was a little skeptical about it at first but that faded after I took the first bite. To my surprise, it was filled with flavor and melted in my mouth.
To Contact The Gastrotruck, click here.
To follow them on Facebook, click here.
No comments:
Post a Comment